The nose is generous with citrus aromas of lemon zest, lime, bitter lemon, and sweet orange blossom with a hint of honeydew melon. Orchard and stone fruit of ripe yellow apple, pear, and juicy peach follow tropical fruits of pineapple and lychee. Secondary aromas of vanilla wafer, clove, and sweet cream are the result of French oak barrel aging, secondary fermentation, and lees stirring.