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Discover the captivating essence of Japanese “Dai-ginjo Sake” inspired white wine, a masterpiece of refined artistry and exquisite taste.


  • Tempura
  • White fish sashimi cured with Konbu
  • Mixed greens and creamy herb dressing

Tasting Notes:

Savor the brilliance of grapefruit, lime, pear, and a hint of lychee in the captivating aroma. Experience the refreshing flavor that leaps from the glass and lingers, while vibrant yet delicate acidity finds harmony with a supple mouthfeel. Embrace the lively and smooth character of this exquisite wine.


97% Sauvignon Blanc & 3% Gewurztraminer

  • 97% Sauvignon Blanc & 3% Gewurztraminer
  • Russian River Valley AVA (Sebastopol)
  • Single Vineyard: Bevill Family Vineyard
  • Clone 1
  •  60% Fermented in Stainless Steel and 40% Fermented in Neutral Oak
  •  Aged for 10 months on the lees
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