Heringer Estates Vineyard in Clarksburg AVA, certified sustainable, progressive fourth generation family vineyard, cooling breezes from Sacramento Delta, similar in growing degree days to St. Helena
This fresh and floral red is a combination of crushed cranberry and a raspberry jolly rancher. While the bright color and fruit really pop from the carbonic maceration, the natural tannin combines with an over the top acidity that makes this wine suitable for a nice meal or out of the fridge on the porch.
100% Nebbiolo, Clarksburg AVA
Picked at 19.9 Brix, native yeast, 75% carbonic maceration for 17 days, pressed into barrel to finish fermentation, 8 months in neutral French oak, ML dry, no SO2 or any other adds, unfined and unfiltered, 12.1% ABV, 50 cases produced.