Asian pear, citrus and crème brulee balance brightly on the nose. Rich and focused, waves of green apple, pear, and Meyer lemon are accented by lifted acidity. The polished, creamy palate yields to a long key lime pie finish.
Suggested Pairings: Lobster bisque, Rotisserie Chicken, Shrimp Risotto, Roasted Winter Squash
Appellation: Oak Knoll District, Napa Valley
Varietals: 100% Chardonnay
Fermentation: 100% Malolactic Fermentation
Aged: 100% French Oak