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Pinot noir made to pair with delicate dishes made from fresh, seasonal ingredients


• Sukiyaki
• Roasted duck & pork
• Pasta with fresh tomato sauce

Tasting Notes:

Delectable aromas of raspberry, cherry, rose petal, and a hint of strawberry as well as attractive bouquets of cedar, caramel, and anise.  Dazzling red berry flavor expands on the palate. Supple acidity and refined tannins lift the mid-palate and provide the exquisite mouthfeel with finesse and depth. A nuance of elegant oak notes adds a touch of spiciness and tension to the delightful finish. Sensual and transparent.


• 100% Pinot noir


• Sonoma Coast AVA (Petaluma)
• Single Vineyard: Sangiacomo Vineyard
• Blend of three clones: Swan, 777, & 115
• Cold soak for 5 days
• 75% fermented in open top tank & 25% fermented in new barrel
• Unfined/unfiltered
• Aged for 14 months in 100% French oak (50% new oak)

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